It’s been an exciting October so far.
Yesterday, down at the EPFL, our research group, the IGAT, moved our offices from the Chemistry building (go figure) back to the Mathematics building in the heart of campus. I’ll be sharing a brand new office with Gavin Seal, another postdoc working in Kathryn’s group, which should be fun. He’s a big fan a category theory, like me, so hopefully we’ll get to have some fun discussions.
In other news, my French classes for the semester kind of fell through. I won’t bore you with the sob story about why. It was a bit of a disappointment, but looking back on the past couple of months, I’ve made quite a bit of progress on my own (or so I like to think.) Besides, when you get right down to it, you have to put in the time yourself. Having a class to keep you honest is nice, but I feel pretty motivated anyway. So I think things will work out okay.
Side story: I was down at the train station the other day and a couple of young guys who had clearly just gotten into town asked me (in French) how to get to Croisettes. I was so excited that I actually knew what they said and that I knew what I should say that I didn’t realize until I was on the bus on the way home that I gave them the wrong directions! Sorry guys!
I lieu of a class, I did sign up for the UNIL (University of Lausanne) Tandem program, which is where you and a partner meet regularly to help each other learn a new language. My partner’s name is Simon, a local from around Lausanne who’s obviously a native Francophone. His English is already pretty good, so the “teaching” in this relationship may be a bit lopsided. But he’s really cool, and he’s into skiing and hiking and kite surfing (!) and the like, so I think I’m gonna have someone to do some activities with for the first time in a while. Hooray!
In light of the last post, I also went to the dentist to get my tooth fixed. It’s been a bit expensive, but that was kind of to be expected. On the whole, it was kind of exciting having to get everything arranged in a foreign language. The dentist himself speaks English, but no one else at the office does.
Finally, since I have a bit more time at home these days, I’ve been working on the old cooking skills. Tonight’s dinner was chicken breasts stuffed with apricot, almonds, and goat cheese. Yum!
Of course, part of the reason for my increased cooking adventures is that there’s really just not as much pre-made food for you to get here. Simon and I were talking about this the other day (he lived in the states for a couple months a while back), how in the US, it’s so easy to find meals just waiting to be eaten. Here, there’s basically no fast food to speak of, and restaurants are pretty expensive, hence kind of a rarity for me these days. Any way, I’m coming to really like cooking, so this is not such a bad thing.
My friend Jenna is coming to town on Wednesday, and next weekend we’re renting a car and driving to the Piedmont region in Northern Italy to do some wine tasting and exploring. Should be a blast! I’ll try to take some pictures and post them when I get back.
Lates.










